Maintenance Technician

We are looking for an experienced Maintenance Technician for a beverage company based in Grafton.   We are looking for someone who is hands-on, able to work 12-hour rotating continental shifts and flexible hours to work overtime, and weekends if required based upon production requirements.

START DATE: As soon as possible

RATE OF PAY: $30.00-$35.00 per hour depending upon experience.   


  • Minimum of 10 years mechanical experience
  • Possess strong electrical and PLC knowledge
  • Ability to correctly read and interpret schematics
  • Experience working with preventative maintenance software
  • Ability to multi-task in a fast paced environment with lots of change
  • Excellent knowledge of Health & Safety and Lockout Procedures
  • Must pay attention to details with a customer service attitude
  • Strong team player with excellent problem solving skills
  • Possess a positive drive to assist all departments, as required
  • Available to work as required with an “on call” component


  • Diagnose mechanical problems, provide quick & innovative solutions for mechanical equipment breakdowns by applying proven skills
  • Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment and facilities in the principles of mechanics, fitting, plumbing, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving
  • Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on all production equipment and support equipment; following diagrams, sketches, operations manuals, manufacturer’s instructions, SOP’s and work orders
  • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
  • Promptly respond to equipment related issues with a customer oriented manner
  • Efficiently assist with changeovers and verify on required equipment
  • Provide a strong presence on the production floor, monitoring all equipment for safety, quality risks and employees.
  • Measure hourly KPI’s of equipment performance to plan
  • Walk production line and facility to determine needs and prioritize