Line Cook/Breakfast cook

Our client in the hotel industry in the Cobourg area is looking for an experienced Breakfast or Line cook to join their existing crew. This position can be full-time or part-time.


RATE OF PAY: $15.00 – $18.00 p/h – dependent upon experience

SHIFTS: Day or Afternoon


  • Proven cooking experience – at least 1 year’s working experience in a kitchen
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Must have own transportation to location – not on a bus route