Our client in the hotel industry in the Cobourg area is looking for an experienced Breakfast or Line cook to join their existing crew. This position can be full-time or part-time.
RATE OF PAY: $15.00 – $18.00 p/h – dependent upon experience
SHIFTS: Day or Afternoon
- Proven cooking experience – at least 1 year’s working experience in a kitchen
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Must have own transportation to location – not on a bus route